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Story of change
From passive consumers to active producers – how crisis restrictions open opportunities for creative culture shiftsAs the global pandemic continues to reshape whole economies and the lives of populations, normal consumer behaviour has been suddenly altered. The focus has...
Story of change
From oil crisis to energy revolution – how nations once before planned to kick the oil habitJust as the modern oil and debt fuelled consumer age was building momentum in wealthy industrialised countries, the energy taps were turned off by the 1973...
Story of change
From financial exclusion to financial revolution: the story of mobile moneyUpdate Since publishing this story of change, we have seen an interesting critique of the original paper that underpins much of the narrative, ‘The...
Briefing
From emergency declarations to practical action: how will rapid transition happen locally?Here is a quick guide to some of the emerging resources and initiatives focused on practical support and guidance to sub-national authorities WEBINAR: From...
Story of change
Free public transport: the new global initiative clearing the air, roads and helping keep climate targets on trackAll around the world, cities, towns and even whole countries are waking up to the many benefits that come from making public transport completely free. In...
Resource
Fossil-Fuel Subsidies Must EndBy Geoffrey Supran, Peter Erickson, Doug Koplow, Michael Lazarus, Peter Newell, Naomi Oreskes, Harro van Asselt on February 24, 2020 Despite claims...
Commentary
Fossil fuel disarmamentThree years ago, on 7 July 2017, something quite remarkable happened. After decades of trying to get the nuclear powers to fulfil their commitments under...
Report
Football and the climate emergency – RMC Sport video by London correspondent Johan HonnetThis short video was made for French TV station, RMC Sport by their London correspondent Johan Honnet. It features Rapid Transition Coordinator Andrew Simms...
Story of change
Food waste is a climate emergency issue: how to chop it across the boardFood waste is alone responsible for an estimated 8% of annual greenhouse gas emissions globally, equal to the amount from tourism. Cutting it back not only...