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Hello good food – goodbye wasteFrom field to plate, around one third of food is wasted creating a huge impact on nature and the climate. But during the pandemic there is evidence that...
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Hello good food – goodbye wasteFrom field to plate, around one third of food is wasted creating a huge impact on nature and the climate. But during the pandemic there is evidence that...
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Plant-based food enjoys a pandemic boostWhen the global pandemic hit, many of our habits around food changed as some people working at home had more time to grow and cook food and eat meals...
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The joy of slow travelOne of the clearest signs of the global pandemic disrupting the rhythm of everyday life was in changes to travel. As people largely stayed at home, they...
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Finding the nature cureFrom tree-lined streets becoming places of refuge, to wildlife re-emerging in cities and new calls for equal access to green space, the pandemic brought us...
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Cutting energy comes homeThe concept of trying to reduce our energy footprint took root strongly during the pandemic as people stranded at home saw their energy use and bills soar...