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Hello good food – goodbye waste

From field to plate, around one third of food is wasted creating a huge impact on nature and the climate. But during the pandemic there is evidence that...

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Plant-based food enjoys a pandemic boost

When the global pandemic hit, many of our habits around food changed as some people working at home had more time to grow and cook food and eat meals...

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The joy of slow travel

One of the clearest signs of the global pandemic disrupting the rhythm of everyday life was in changes to travel. As people largely stayed at home, they...

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Make public art, not waste

From decorated stones left in public parks, to chalked pavements and doorstep theatre, making public art flourished during the pandemic. It demonstrated the...

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Cars – the end of the love affair

As an enabler of people meeting and gathering together, transport found itself in an unprecedented and existential crisis during the global pandemic. From...

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Loving making clothes last

In the cracks of shopping habits broken by the pandemic, a new group of initiatives blossomed. Attitudes shifted towards clothing, fashion and shopping in...

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Pandemic epiphanies

Eat, sleep, work, shop. Sometimes in consumer societies it seems there’s not much more to life. In pre-pandemic days, the old economic system wanted...

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Commuting (not) to a healthier and happier future

The global pandemic not only transformed how we work, but also where and how we get to work. For many people that were instructed to work from home, and...

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The starring new role of urban micro-mobility

From travel restrictions and border closures, to the pedestrianisation of roads and the creation of pop-up cycle lanes, our mobility has been forever...