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Commentary

Community seed banks revive diversity in India’s Kolli Hills

Women farmers showcasing millets cultivated by them in a seed festival, Photo credit: MSSRF Seed diversity is essential not only for feeding a growing...

By Tamilarasi Krishnan on 24 September 2024
Good food, Secure rights

Commentary

Vaccine Verse: medicine for our times

Vaccine Verse by the Plague Poets This volume of poetry from troubling times emerges on National Poetry Day and at a time when global and local challenges...

Posted on 5 October 2023
Decent work, Better homes, Clean energy, Efficient travel, Natural advantage, Secure rights, Good food

Book

Hope Tales II: Land

We are pleased to annouce the launch of our second “chapbook” – a small but beautiful publication made for sharing, dipping into, perhaps reading...

Posted on 13 July 2023
Good food, Natural advantage, Decent work

Commentary

Active networks for global-to-local rapid transition

Meet the active networks working from the bottom up
It’s too easy to get depressed by the daily news cycle of wars and the threat of A.I., and to assume...

By Henry Coleman on 7 July 2023
Good food, Natural advantage, Secure rights, Liveable cities, Decent work

Commentary

Local food for rapid transition

As a nature-loving child growing up in the 2000s, I was debilitated and depressed by the idea that we could either save species and ecosystems, or provide a...

By Henry Coleman on 15 June 2023
Decent work, Good food, Secure rights, Natural advantage

Commentary

Hope from the Seed of Trauma

The pandemic years were the pivot for a rapid shift bringing a better new world into being. Andrew Simms travels through time in a special feature for New...

By Andrew Simms on 4 April 2023
Decent work, Enough money, Liveable cities, Good food, Efficient travel

Reset series

Hello good food – goodbye waste

From field to plate, around one third of food is wasted creating a huge impact on nature and the climate. But during the pandemic there is evidence that...

Posted on 31 May 2022
Good food, Clean energy

Reset series

Plant-based food enjoys a pandemic boost

When the global pandemic hit, many of our habits around food changed as some people working at home had more time to grow and cook food and eat meals...

Posted on 31 May 2022
Good food, Clean energy

Commentary

Gleaning: fighting food waste and food inequality

Food waste is a huge global problem and tackling it in a variety of ways at all levels will be essential for a rapid transition towards a sustainable food...

By Mary Ryder on 30 November 2021
Good food
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