Story of change
When everything changed: the US & UK economies in World War IIBoth the United States and the United Kingdom has within living memory gone through a period of very rapid transition in terms of a huge reduction in the...
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Story of change
When everything changed: the US & UK economies in World War IIBoth the United States and the United Kingdom has within living memory gone through a period of very rapid transition in terms of a huge reduction in the...
Commentary
Vaccine Verse: medicine for our timesVaccine Verse by the Plague Poets This volume of poetry from troubling times emerges on National Poetry Day and at a time when global and local challenges...
Story of change
Transition Towns – the quiet, networked revolutionThe Transition Network began in 2006 in the small rural UK town of Totnes, Devon. It was initially a response to the twin threats of climate change and peak...
Story of change
The vegans have landedThe numbers of people following a plant-based diet have soared over the last 10 years. In the UK, polling by the Vegan Society indicates that around 1% of...
Story of change
The post-Cold War Cuban food experimentWith the rising awareness of the speed and scale of action needed to prevent climate breakdown, is a nervousness about our ability to meet the challenge....
Story of change
The land is ours – movements reversing legacies of inequality and modern land grabsFood security is one of the first victims of the increasingly extreme weather patterns linked to the climate emergency. People face even greater insecurity...
Story of change
The Attenborough effect and the downfall of plasticsA pilot whale carrying her dead calf across the ocean for days. A baby albatross bringing up a plastic bag. Millions worldwide watched these events unfold...
Story of change
Rojava in Syria – growing local democracy and defending ecology in the midst of conflictIn 2012 in Rojava, Northern Syria, a group of Kurds set up a secular, ethnically inclusive and bottom-up democratic system, in which all ethnic and...
Reset series
Plant-based food enjoys a pandemic boostWhen the global pandemic hit, many of our habits around food changed as some people working at home had more time to grow and cook food and eat meals...