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Story of change

Nature and local democracy – how a River Parliament shows what community control can do

It is often said that democracy is too slow to win urgent ecological progress. But when communities in Rajasthan, India, formed a special parliament to...

Posted on 13 July 2020
Natural advantage, Secure rights, Safe water, Good food

Story of change

Milking it: cleaner climate, non-dairy milk alternatives go mainstream

Using cows to produce milk for human consumption is a massive industry. But it’s also a very inefficient, polluting one. Making dairy milk takes far more...

Posted on 8 September 2021
Good food, Natural advantage

Commentary

Local food for rapid transition

As a nature-loving child growing up in the 2000s, I was debilitated and depressed by the idea that we could either save species and ecosystems, or provide a...

By Henry Coleman on 15 June 2023
Decent work, Good food, Secure rights, Natural advantage

Resource

Lessons from Lockdown: Living with less stuff

During lockdown many people have adapted to create new, different, ways of living that turned out to be less wasteful, more thoughtful and kinder on our...

Posted on 21 September 2020
Enough money, Good food, Natural advantage

Story of change

How does your city grow? Lockdown illuminates urban farming and gardening’s potential

The lockdown and threat of a global pandemic has turned a lot of people who previously may have depended solely on supermarkets for their food into...

Posted on 14 May 2020
Good food, Natural advantage, Liveable cities

Report

How did we do that? The possibility of rapid transition

A booklet which collects stories of rapid transitions to show what we can learn from history and the present day about how people adapt to rapid change.

By Andrew Simms and Peter Newell on 24 April 2017
Clean energy, Better homes, Decent work, Digital progress, Efficient travel, Enough money, Good food, Liveable cities, Secure rights

Story of change

How China brought its forests back to life in a decade

Over recent decades most countries around the world have been cutting down their trees at alarming rates. Since the 1990s, however, China has bucked this...

Posted on 2 December 2018
Good food

Book

Hope Tales II: Land

We are pleased to annouce the launch of our second “chapbook” – a small but beautiful publication made for sharing, dipping into, perhaps reading...

Posted on 13 July 2023
Good food, Natural advantage, Decent work

Commentary

Hope from the Seed of Trauma

The pandemic years were the pivot for a rapid shift bringing a better new world into being. Andrew Simms travels through time in a special feature for New...

By Andrew Simms on 4 April 2023
Decent work, Enough money, Liveable cities, Good food, Efficient travel
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