Book
Hope Tales II: LandWe are pleased to annouce the launch of our second “chapbook” – a small but beautiful publication made for sharing, dipping into, perhaps reading...
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Book
Hope Tales II: LandWe are pleased to annouce the launch of our second “chapbook” – a small but beautiful publication made for sharing, dipping into, perhaps reading...
Story of change
How China brought its forests back to life in a decadeOver recent decades most countries around the world have been cutting down their trees at alarming rates. Since the 1990s, however, China has bucked this...
Report
How did we do that? The possibility of rapid transitionA booklet which collects stories of rapid transitions to show what we can learn from history and the present day about how people adapt to rapid change.
Story of change
How does your city grow? Lockdown illuminates urban farming and gardening’s potentialThe lockdown and threat of a global pandemic has turned a lot of people who previously may have depended solely on supermarkets for their food into...
Resource
Lessons from Lockdown: Living with less stuffDuring lockdown many people have adapted to create new, different, ways of living that turned out to be less wasteful, more thoughtful and kinder on our...
Commentary
Local food for rapid transitionAs a nature-loving child growing up in the 2000s, I was debilitated and depressed by the idea that we could either save species and ecosystems, or provide a...
Story of change
Milking it: cleaner climate, non-dairy milk alternatives go mainstreamUsing cows to produce milk for human consumption is a massive industry. But it’s also a very inefficient, polluting one. Making dairy milk takes far more...
Story of change
Nature and local democracy – how a River Parliament shows what community control can doIt is often said that democracy is too slow to win urgent ecological progress. But when communities in Rajasthan, India, formed a special parliament to...
Reset series
Plant-based food enjoys a pandemic boostWhen the global pandemic hit, many of our habits around food changed as some people working at home had more time to grow and cook food and eat meals...