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Plant-based food enjoys a pandemic boostWhen the global pandemic hit, many of our habits around food changed as some people working at home had more time to grow and cook food and eat meals...
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Plant-based food enjoys a pandemic boostWhen the global pandemic hit, many of our habits around food changed as some people working at home had more time to grow and cook food and eat meals...
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Pandemic epiphaniesEat, sleep, work, shop. Sometimes in consumer societies it seems there’s not much more to life. In pre-pandemic days, the old economic system wanted...
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No flight necessaryAs flying becomes a no-go area for growing numbers of carbon conscious travellers, the default holiday is changing as a result of our experience during the...
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Make public art, not wasteFrom decorated stones left in public parks, to chalked pavements and doorstep theatre, making public art flourished during the pandemic. It demonstrated the...
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Loving making clothes lastIn the cracks of shopping habits broken by the pandemic, a new group of initiatives blossomed. Attitudes shifted towards clothing, fashion and shopping in...
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Lessons from Lockdown: More space for people and natureResponses to the coronavirus pandemic showed that we can quickly make more space for people and nature in our towns and cities. This briefing on lessons...
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Lessons from Lockdown: Looking after each other betterThe way in which individuals, organisations and governments responded to benefit the wider community points the way toward a world where this way of...
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Lessons from Lockdown: Living with less stuffDuring lockdown many people have adapted to create new, different, ways of living that turned out to be less wasteful, more thoughtful and kinder on our...
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Journal article: the business of rapid transitionAs long as there have been attempts to develop policy on climate change at national, regional and international levels, businesses have been involved in...