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Plant-based food enjoys a pandemic boostWhen the global pandemic hit, many of our habits around food changed as some people working at home had more time to grow and cook food and eat meals...
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Reset series
The joy of slow travelOne of the clearest signs of the global pandemic disrupting the rhythm of everyday life was in changes to travel. As people largely stayed at home, they...
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No flight necessaryAs flying becomes a no-go area for growing numbers of carbon conscious travellers, the default holiday is changing as a result of our experience during the...
Reset series
Green travel now means staying groundedWhen realisation of the seriousness of the COVID-19 pandemic hit, overnight it became impossible to get on a plane and fly to a far-flung destination, for...
Reset series
Getting creative beats consumerismFinding pleasure in play, culture and experience rather than the false promise of shopping for more ‘stuff’, is a potentially big, positive step for...
Reset series
Hello good food – goodbye wasteFrom field to plate, around one third of food is wasted creating a huge impact on nature and the climate. But during the pandemic there is evidence that...
Story of change
Keeping cool without costing the earthIn May 2022 temperatures in India and Pakistan reached 50°C. Heat this fierce causes chaos to infrastructure, water security and also triggers irreversible...
Story of change
Making waves: Electric ships are sailing aheadQuietly, at the tail-end of 2021, the Yara Birkeland set sail from Porsgrunn, a town in the south-east of Norway. The 80-metre, 3200-tonne ship is the first...
Commentary
Rapid transition to beat the heat – HousingUK homes are not built to handle the heat. Most of them were designed and constructed for a much cooler climate where extreme heat events were rarer and...