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26 results were found matching your filters:

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Story of change

Milking it: cleaner climate, non-dairy milk alternatives go mainstream

Using cows to produce milk for human consumption is a massive industry. But it’s also a very inefficient, polluting one. Making dairy milk takes far more...

Posted on 8 September 2021
Good food, Natural advantage

Resource

Lessons from Lockdown: Living with less stuff

During lockdown many people have adapted to create new, different, ways of living that turned out to be less wasteful, more thoughtful and kinder on our...

Posted on 21 September 2020
Enough money, Good food, Natural advantage

Story of change

Nature and local democracy – how a River Parliament shows what community control can do

It is often said that democracy is too slow to win urgent ecological progress. But when communities in Rajasthan, India, formed a special parliament to...

Posted on 13 July 2020
Natural advantage, Secure rights, Safe water, Good food

Story of change

The land is ours – movements reversing legacies of inequality and modern land grabs

Food security is one of the first victims of the increasingly extreme weather patterns linked to the climate emergency. People face even greater insecurity...

Posted on 12 June 2020
Natural advantage, Secure rights, Good food, Decent work

Story of change

How does your city grow? Lockdown illuminates urban farming and gardening’s potential

The lockdown and threat of a global pandemic has turned a lot of people who previously may have depended solely on supermarkets for their food into...

Posted on 14 May 2020
Good food, Natural advantage, Liveable cities

Story of change

Food waste is a climate emergency issue: how to chop it across the board

Food waste is alone responsible for an estimated 8% of annual greenhouse gas emissions globally, equal to the amount from tourism. Cutting it back not only...

Posted on 23 December 2019
Good food, Liveable cities, Natural advantage

Story of change

Transition Towns – the quiet, networked revolution

The Transition Network began in 2006 in the small rural UK town of Totnes, Devon. It was initially a response to the twin threats of climate change and peak...

Posted on 9 October 2019
Enough money, Clean energy, Digital progress, Efficient travel, Decent work, Better homes, Good food, Liveable cities, Natural advantage, Secure rights, Safe water

Story of change

Rojava in Syria – growing local democracy and defending ecology in the midst of conflict

In 2012 in Rojava, Northern Syria, a group of Kurds set up a secular, ethnically inclusive and bottom-up democratic system, in which all ethnic and...

Posted on 1 October 2019
Secure rights, Good food, Decent work

Story of change

The post-Cold War Cuban food experiment

With the rising awareness of the speed and scale of action needed to prevent climate breakdown, is a nervousness about our ability to meet the challenge....

Posted on 26 September 2019
Good food, Safe water, Clean energy
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